Whether you're a novice or a seasoned pro, there's always room to elevate your barbecue game. Extend the life of your appliances with routine maintenance & save when you bundle. David, shared and did the best that he could even thought that parts are not available. I would never take a warranty out on a grill or outdoor equipment again. Frank' was extremely professional and knowledgeable about the grill.
OUR RESTAURANTS
We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls. Our amazing staff and buckets of peanuts welcome the whole group in for a Fun, Casual and Tasty experience with our Roadhouse Family. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays.
American Beauty
The Best Grill Tools and Accessories for 2024 Reviews by Wirecutter - The New York Times
The Best Grill Tools and Accessories for 2024 Reviews by Wirecutter.
Posted: Fri, 02 Jun 2023 07:00:00 GMT [source]
If you have a problem with your gas grill, it may just need a quick fix from a pro. The Sears Home Service technicians are standing by, ready to assist you with your grill issues today. If your grill doesn’t have a robust flame, it won’t get hot. For example, there may be a problem with the control valves, the venturi tubes or the regulator. Whatever the problem is, your Sears technician will have it up and running in no time.
GAS GRILL REPAIR SERVICES
Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
Sear Lounge & Bar Menu
Our full-service bar & grill offers its own share of special roadhouse-themed beverages. Try locally crafted beers or drinks served in mason jars such as our Bootlegger Tea, Hillbilly Punch and our Original Steakhouse Bloody Mary. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu.
Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Your grill’s flame should be blue with yellow around the tips. If the entire flame is yellow or orange, this indicates a problem. The gas comes through the tubes and mixes with oxygen before heading out to the burner ports where you see the visible flame.
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Original Roadhouse Grill's fun attitude doesn't stop with the food.
The Rex Steakhouse
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table.
Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22.
Did you know Sears Home Services fixes most major appliances, including refrigerators, televisions, and HVAC systems?
Our guests see us as a piece of the very fabric of our town, and we invite those unfamiliar with us to visit and see for themselves what so many of their neighbors rave about. Even though a part was not available, I was given places I could obtain it and with that advice I got my grill working again. We use only the finest quality products and take great pride in every meal we serve.
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